Next SUGAR® Training Course, spring 2019-2020
NEW’S From 1st of September 2019 the interview is done thru a “netversion” which simplifies the whole process.
In the fall of 2018, the very first international class was conducted. Today there is 50 professionals certified, spread in several countries. The first class in Sweden took place 2013.
The Dahl & Dahl Addiction Center and Bittens Addiction
are offering a certified training course for the first assessment tool specifically dedicated to addiction/pathological use of sugar, flour and/or food.
What is SUGAR®?
The assessment and evaluation tool SUGAR® is a structured interview that examines the client’s relationship with sugar, flour, processed food and related consequences. Prior to the development of SUGAR® there was no diagnostic instrument available for “food addiction” although a number of screening tools do exist such as UNCOPE S, Yale scale, self-assessment questionnaires, etc.
SUGAR® is based on the diagnostic criteria for harmful use, pathological use and addiction to mind-altering ( psychoactive ) drugs as described in the ICD-10 (International Classification of Diseases) from WHO. The instrument will be upgraded to ICD 11 soon. New research has shown that sugar/flour, and highly processed foods can act as psychoactive drugs on peoples reward system, especially those with a predisposition towards addiction.
SUGAR® is a tool for professionals who work with people who may have developed problematic or even chemical dependence, addiction to sugar / flour / food.
From the instrument the assessment will determine if the client has harmful use or pathological use ( addiction ) and the addiction development curve will show the clients relationship with sugar/flour /food from start and is the best motivational tool available today and has shown to increase compliance to treatment protocol.
After the training, you will be able to:
Only practitioners/professionals certified in SUGAR® are authorized to use this assessment tool. Authorization for this tool requires completion of the SUGAR® training and certification course.
The purpose of the training is to learn how to use SUGAR® which is based on internationally approved criteria for dependence according to diagnostic criteria of the ICD 10 for harmful use and addiction.
SUGAR® is a tool that can help distinguish between ”harmful use” such as stress eating, emotional eating, and or harmful lifestyle eating versus the very intractable, chronic and serious disease of sugar / flour / food addiction. This distinction is vital in order to provide adequate treatment for sugar/food addiction, as the treatment is different for the different conditions. Imbedded in the tool is screening for other outlets and addictions, mainly alcohol, subscription pills and street drugs, in order to assess for Addiction Interaction Disorder “These important screening address the need to understand Addiction Interaction Disorder as one illness with many outlets”
Prerequisites for the certification course for SUGAR® – at least one of the following:
If you have no prior formal education in the health, social or addiction fields, exceptions can be granted for those with several years of work experience in the foodaddiction/nutrition/alcohol/drug area.
In this case you will be certified to conduct interviews, make judgments and propose actions, but the final responsibility and signature will be required by a professional fully certified in SUGAR®
* Holistic Addiction Medicine- HAM is a European certified specifically for sugar addiction, developed by Bitten Jonsson and includes biochemical repair. SUGAR® training is included in the HAM curriculum from 2019.
The training includes both theory and interactive engagement.
Se separate flyer for full curriculum and outline
PHASE ONE: Lecture series
PHASE TWO: Supervised practical training – 2 case studies
Tutoring will be via live zoom seminars and will be recorded for free access to the tutorial .
In this phase the student will plan and execute the SUGAR® assessment under instructor supervision including completion of the SUGAR form, transferring data to the relevant checklists, compiling the symptoms curve, assessment and analysis of the results and recommendation for an action or treatment plan.
Participation in a closed Facebook group will be offered to develop skills in an online peer group setting.
PHASE THREE: Final Examination
The final examination will be performed upon completion of the theoretical and practical training including submission of three case studies for review.
The examination consists of:
Once you have successfully completed the course requirements and final exam you will be certified in the use of the SUGAR® assessment tool.
A mandatory refresher course every two years is required to maintain certification. This course is a one-day online training session which will include discussion with your peers about the SUGAR® tool and new case studies.
The training does not provide certification to conduct ADDIS® or ADDIS Adolescent® interviews.
In order to obtain authorization to use the ADDIS® or ADDIS Adolescent® tool one must undergo specific certification training for this tool. (See www.addis.se)
For more information, curriculum and application please contact:
Bitten Jonsson, Reg. Nurse Addiction Specialist, ADDIS / SUGAR Cert.
BITTENS ADDICTION Corp.
Tammskanalvag 11 C S-820 64 Nasviken, Sweden
Email: firstname.lastname@example.org www.bittensaddiction.com
Mobile: + 46 70 643 7373
Facebook; Bittens Addiction Twitter; Bitten Jonsson
Twitter; Bitten Jonsson
References and recommendations:
David Wolfe Reg Dietitian, SFAC, S
SUGAR is of paramount importance as a tool. I fee ethically that it is necessary to differentiate between addiction and other disorders. It focuses on the need for abstinence based solution. SUGAR will help you professionally in so many ways.
+1 (617) 388-7481
Clarissa Kennedy, RSW, IFAC, BComm
I am pleased to provide a Letter of Recommendation for Bitten Jonsson and the SUGAR® training course that she teaches.
Bitten is a dedicated, committed teacher with many years of experience in the field of sugar/flour and/or food addiction. She teaches from a front line perspective which allows a deeper understanding of how to effectively use the tool SUGAR® with your clients. She has confidence in herself and demonstrated success with this tool and she will inspire confidence in you as well.
Bitten is easily able to capture the attention of the class by providing real life examples and mentoring her students in real time while they are working through their own test cases. Her sense of humour makes learning fun and speaking about difficult topics enjoyable. Her confidence helps ease students Her hand on approach to teaching the class is essential in grasping how to conquer any difficulties or challenges that the students were experiencing. The online classroom environment was enhanced by having like-minded skilled professional’s in the field provide feedback on your personal test cases and share their own struggles in administering the SUGAR® tool for the first time with their test cases. Bitten has all of the core competencies required to predict success in your understanding of the assessment and mapping tool SUGAR® This perspective is based upon my years of experience working and upgrading my skills in the addictions field.
In my experience of using SUGAR® with my food addiction clients it has been a game changer for them. It provides them with a visual demonstration of how their sugar/flour/ and/or food addiction has controlled their life and it confronts their denial head on. I have found this tool helps clients move from a stage of preparation to action as it breaks down their final barriers to beginning the recovery process. I also have found that it helped me to better understand addiction interaction disorder and strengthened my assessment and determination of the most appropriate treatment plan for them.
In summary, I highly recommend Bitten Jonsson and the SUGAR® course as having this certification will enhance your practice. It is a key tool in understanding the intricacies of sugar/flour/ and/or food addiction.
+1 905 977 0230
More referrals upon request
Revised January 5 th 2019