New training program 2020-2021.
There is still very few counselors with special training in sugar/flour/processed food addiction, screening, assessment, evaluation and treatment. There are many with lot,s of nutritional training, training in how to deal with emotional eating, eating disorders and other problem eating, but not addiction. Even fewer are trained in biochemical repair and A I D Addiction Interaction Disorder and it’s treatment. This is why I started the first training for professionals in October 2012. And now 2020 I take this training a step further due to the increased interest in the future of this method. The training will be divided in 4 parts where 3 stand separate. Upon completion of the 3 blocks you can then do the 4th which is Case Management Certification. That will be a more advanced training than former “sugaraddiction counselor”. The new curriculum will be presented soon. But the first part SUGAR certification and licensing will start this fall.
During spring, part 2 will start which is about food, biochemical repair and much more. Later on the third part will start and is about relapse, everything you need to know how to prevent and treat relapse. There will be some new addiction to the fantastic group of lecturer and also some of my former students will be training as future trainers/teachers.
The program is aimed at those who work professionally with healthcare, and need special skills for example, doctors, nurses, physiotherapists, addiction counselors, nutritional specialist, dietitians, diabetes specialists, obesity specialists and or anyone that meet people with loss of control over sugar and flour.
During the 35 years I have worked with addiction medicine, I have treated thousands of client’s and have gained a tremendous amount of knowledge and experience in the field and I am happy to share that for those who are interested. I also combine my training as a nurse in traditional medicine with tools from ortho-molecular and integrative medicine world. I work with a holistic approach.
I am working on translating my third book Sockerbomben 3.0 ( Sockerbomben 3.0 ) whom I wrote together with Pia Nordström, medical journalist. Meanwhile please read Dr. Vera Tarmans book Food Junkies, latest version here FOOD JUNKIES and mandatory will be to read Processed Food Addiction by Dr Joan Ifland
When I started working in this field I had only a few colleagues and today we have a international network constantly growing, The future is certainly brighter now.
Contact me if you want to receive a full curriculum.